“Bento” originates from a Southern Song Dynasty slang term, meaning “convenient”-food served in a box. It’s an all-you-can-eat menu with nigiri sushi ($2-$5), raw and cooked rolls ($4-$10), vegetarian rolls ($3-$7) and a kid’s menu ($5.95-$6.95), lunches $10 and dinner $15. Korean food uses a lot of red pepper, so most Korean dishes are spicy. On the other hand, there are some differences between them. Like Japanese food, Korean food is healthy and not oily. There is a sushi bar that seats 25 and table seating for another 90. Kim has a history in Reno as a “start-up” chef and opened Wasabi and the Siena sushi bar, to mention two. Owner Alicia Hilby brought master sushi chef Jason Kim-he’s Korean-in to create sushi, teriyaki and Bento dining. The restaurant combines Japanese sushi and Korean cuisine, a fusion, with a flair. KitzMo is near the southwest corner and open for business. KitzMo is the fusion of the streets Kietzke and Moana, currently under construction. Two generations later, it’s one of the most popular dining preferences in the world. In America in September 1953, Prince Akihito served sushi at a dinner at the Japanese Embassy in Washington. The Oxford English Dictionary notes the earliest written mention in English of sushi in an 1893 book, A Japanese Interior, where it mentions sushi as “a roll of cold rice with fish, sea-weed or some other flavoring.” However, there is also mention of sushi in a Japanese-English dictionary from 1873, and an 1879 article on Japanese cookery in the journal Notes and Queries.Ī report of sushi being consumed in Britain occurred when the then Prince, now Emperor, Akihito visited Queen Elizabeth II during her Coronation in May 1953.
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